Tiger Noodles is an excellent noodle house. It's not haute cuisine. You don't come here for Peking Duck or Abalone. They do stir fry noodles and soups. That's their sweet spot, and they do it really well. So if you're craving some lo mein or chow fun with the wonderful aroma of wok hei, this is your place.

I love their lo mien! They are careful with food allergies as long as the customer gives them caution and lets them know of their food allergy. They are willing to use a new pan to cook in and new, clean cooking utensils. Since I have a severe cashew allergy and they have two dishes containing cashew. They are delicious and I 100% recommend them! They use quality ingredients and have been in business for I think more than 30yrs in Princeton! Thank you! Happy to have this place in town!

My family thinks this is the best Chinese food in Mercer County. We love the Generals chicken, the MuShu chicken, egg rolls, the hot and sour soup, the lo meins and the shrimp shu mai dumplings. They improved the inside restaurant with new furniture and bigger eating space over the years and they are so very friendly. It's about 40 minutes from our home but it's worth the drive to Princeton.

It was a good portion for the price. I liked the chicken with broccoli, and my nephew enjoys their vegetable udon noodle soup (substituting the mushrooms for tofu at no additional cost which is great). I also ordered a small stir fry udon with veggies which was okay, but a little too greasy. I'd be willing to try other items another time.

Located right on the strip, easy street parking with indoor and outdoor seating. Tasty, fresh food and decent pricing.

TLDR: solid Chinese food that's a few steps more authentic than takeout. Also good service. We ordered moo shu pork, salt and pepper shrimp, Mongolian beef (pictured), hot and sour soup, and scallion pancake (not pictured). The moo shu pork filling was tasty, but the wrapper was slightly tough and could have been warmer. The sauce on the side covered it up, and made it nice to eat though. The salt and pepper shrimp was the best part of the meal- we were given a generous portion of plump shrimp. It was fried so that the shrimp was both perfectly crisp and well cooked. The salt and pepper seasoning was solid too. Would definitely get it again. The Mongolian beef was was pretty standard stir fried meat and veggies. Tasted good but nothing too special. Hot and sour soup was above average quality. It was hot (temperature wise), had good flavor, and a balanced amount of toppings. The scallion pancake a delight. It was crispy and well seasoned but also had a pleasant bit of chew. Paired with the slightly tangy dipping sauce the scallion pancake was a great starter that I would order again. Bonus: I have an irrational love for fortune cookies. The waitress overheard me talking about it and brought over a handful extra! Overall the staff was friendly and quick.